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May 2025

The theory of everything (sandwiches)
+ two sandwich fillings to keep in the fridge this week
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Yotam Ottolenghi
3
What I've been reading on Substack
There’s a whole lot of interesting voices on Substack, writers who make you think differently about food, or life, or both.
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Yotam Ottolenghi
6
Spiced ‘Chicken a la King’ & sticky morning buns
Marie Kondo has a messy drawer somewhere.
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Yotam Ottolenghi
2
Three recipes from the women building bridges with food
Rich semolina cake, a za’atar dukkah, and a quick dip.
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Yotam Ottolenghi
My summer recipes for a sunshine state of mind
Figgy baked halloumi & a Spanish-inspired squid pasta.
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Yotam Ottolenghi
Maple-chilli broccoli steaks and a bavette and za’atar salad
At what point is a steak no longer a steak?
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Yotam Ottolenghi
1
The cookbooks that made it off the shelf - EP 2
I've been receiving some animated memos about our colour-coded bookshelf...
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Yotam Ottolenghi
18

April 2025

Sri-Lankan pickle that's good on everything and a Tangy Mushroom Curry
So much of what I do involves gathering ideas from different sources, processing them, and then turning them into recipes for the hungry cooking public.
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Yotam Ottolenghi
3
Two Antipodean bakes for ANZAC day (or any day)
I am happily hopping on the Australian and New Zealand bandwagon this week (especially with ANZAC day this Friday) and stopping for a moment to look at…
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Yotam Ottolenghi
12
Two recipes for either side of the equator
Charred asparagus with romesco, red lentil dal with butternut squash, and why I love you all (equally).
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Yotam Ottolenghi
17
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