Great .looking forward to this. Have just cooked the aubergine dumplings parmigiana followed by tamales with delight. Love your inspirational recipes and fabulous flavours
Snowy day here in Western Massachusetts- just bought Comfort & made the Shawarma meatloaf- I left the caramelized onions for next time (it was just the 2 of us) - I’ve been making meatloaf forever but never in my 12” cast iron pan- it was amazing! We’re snowed in today - a good time to go through the book!! Love all your books & ideas about flavor ❄️
How very exciting. Can't wait!
Yep! Ready. I’ve introduced friends to Ottolenghi, ended up discussing with the neighbouring table in a Spanish tapas bar, etc. My go to…
Great .looking forward to this. Have just cooked the aubergine dumplings parmigiana followed by tamales with delight. Love your inspirational recipes and fabulous flavours
I agree with Judy - your recipes and flavors are inspiring.
Snowy day here in Western Massachusetts- just bought Comfort & made the Shawarma meatloaf- I left the caramelized onions for next time (it was just the 2 of us) - I’ve been making meatloaf forever but never in my 12” cast iron pan- it was amazing! We’re snowed in today - a good time to go through the book!! Love all your books & ideas about flavor ❄️
That sounds amazing—did cooking the meatloaf in the cast iron pan give it a nice crust? I might have to try that next time!
Oh my luck to come across your brand new newsletter with next one due soon!
So ready for this! Such a great early Christmas present
So excited to see you in Substack! Your za’atar cacio e pepe 🧏🏻♀️ One of my all-time favorites.
No one like you. 🙏
ready!
SINCE THE EARLY DAYS OF JULIA CHILD I HAVENT COME ACROSS RECIPES THAT HAVE DELIGHTED ME AS YOURS DO
Still delighting in ‘Comfort’, even more to come is very exciting. ❤️
Looking forward to recipes
Ooh exciting! Welcome to Substack!
Welcome!
Ready!!!
Yay!