I made these this morning for Pancake Day here in Canada! Thank you for the recipe.These were the fluffiest pancakes I’ve ever made! I had buttermilk on hand so used that instead of curdling whole milk with the vinegar (which normally I have to do in lieu of buttermilk). For caster sugar, the interweb said I could buzz up granulated sugar in my mini food processor to make a finer sugar, I.e. caster sugar, so no problem, and I proceeded with the recipe as instructed. Served the pancakes with maple syrup and sliced bananas. Yummy!
Verena's trick is the detail I'll remember, Yotam: don't stir the batter between batches, or you knock out the very bubbles doing all the work. It's such a counterintuitive bit of patience — that, and letting the milk curdle with the vinegar and resisting the early flip. On toppings, though, I'm torn: honey butter with orange blossom water and pecans sounds perfect, but coffee cream with tahini chocolate sauce is calling my name. If you could only keep one of the three, which survives?
I made these this morning for Pancake Day here in Canada! Thank you for the recipe.These were the fluffiest pancakes I’ve ever made! I had buttermilk on hand so used that instead of curdling whole milk with the vinegar (which normally I have to do in lieu of buttermilk). For caster sugar, the interweb said I could buzz up granulated sugar in my mini food processor to make a finer sugar, I.e. caster sugar, so no problem, and I proceeded with the recipe as instructed. Served the pancakes with maple syrup and sliced bananas. Yummy!
Loving the adjustments you made. Thanks for sharing. ☺️ 🇨🇦
Made these this morning (a day late) but with my two-year-old. Delicious!
Verena's trick is the detail I'll remember, Yotam: don't stir the batter between batches, or you knock out the very bubbles doing all the work. It's such a counterintuitive bit of patience — that, and letting the milk curdle with the vinegar and resisting the early flip. On toppings, though, I'm torn: honey butter with orange blossom water and pecans sounds perfect, but coffee cream with tahini chocolate sauce is calling my name. If you could only keep one of the three, which survives?
Made them last year. Best fluffy pancakes ever!